Dinner


SMALL DISHES

Truffle Deviled Eggs, House Smoked Salmon, Crispy Capers   9

Beef Carpaccio, Pommery Lemon Aioli, Shallots, Arugula, Crostini   11

Lump Crab Croquette, Jicama Radish Slaw, Green Onion, Balsamic Drizzle 14

Seared Yellowfin Tuna, Avocado Marble, Grapefruit, Mint, Citronette  16

Field Greens Salad, White Balsamic, Candied Pecans, Chevre, Poached Pears  7

Iceberg Wedge Salad, Cherry Tomatoes, Lardons, Tabasco Bleu Cheese Dressing  7

 

SHAREABLE DISHES

House Frites, Comeback Aioli   11

Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette   13

Fried Cauliflower with Crispy Parmesan and Sweet Balsamic  9 

Charred Broccolini, Preserved Lemon and Garlic Chips  8

Edamame Hummus, Crispy Chickpeas, Oven Roasted Tomatoes, Assorted Olives  11

Mac N Cheese, Rock Shrimp, Creamy Gruyere, Green Onion, Toasted Panko   14

Beef Sliders, Chipotle Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Brioche Bun   13

Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime   13

Crawfish Risotto, Green Onions and Grana Padano  8

Yukon Gold Smashed Potatoes, Tossed in Garlic Parsley Butter, Crispy Benton’s Ham, Herb Crème Fraiche  8 

Grilled Cheese, Chipotle Pimento Cheese, Roasted Tomato Soup   13

Charcuterie   18

 

MAIN DISHES

Kimchee Smoked Pork Ribs, ½ Rack, Black Soy Reduction  16

Shrimp and Pork Stuffed Quail with a Soy Caramel Glaze  17

Pan Seared Beef Tenderloin, French Onion Glace, Bleu Cheese Butter and Crispy Onions  19

Shrimp & Grits, Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions  13

Fish of the Day, Charred Okra and Cherry Tomato, Creamed Corn Butter  17

Lamb Chops, Chimichurri and Oven Roasted Tomatoes  23

 

DESSERTS

White Chocolate Mocha Crème Brulee, Shaved White Chocolate, Cocoa Powder  8

Strawberry Cream Cheese Stuffed Crepe, Crème Anglaise  8

Blueberry Bread Pudding, Vanilla Cream, Spiced Walnuts  8

Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.