Truffle Deviled Eggs, House Smoked Salmon, Crispy Capers 9
Beef Carpaccio, Pommery Lemon Aioli, Shallots, Arugula, Crostini 11
Lump Crab Croquette, Jicama Radish Slaw, Green Onion, Balsamic Drizzle 14
Seared Yellowfin Tuna, Avocado Marble, Grapefruit, Mint, Citronette 16
Field Greens Salad, White Balsamic, Candied Pecans, Chevre, Poached Pears 7
Iceberg Wedge Salad, Cherry Tomatoes, Lardons, Tabasco Bleu Cheese Dressing 7
House Frites, Comeback Aioli 11
Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette 13
Fried Cauliflower with Crispy Parmesan and Sweet Balsamic 9
Charred Broccolini, Preserved Lemon and Garlic Chips 8
Edamame Hummus, Crispy Chickpeas, Oven Roasted Tomatoes, Assorted Olives 11
Mac N Cheese, Rock Shrimp, Creamy Gruyere, Green Onion, Toasted Panko 14
Beef Sliders, Chipotle Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Brioche Bun 13
Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime 13
Crawfish Risotto, Green Onions and Grana Padano 8
Yukon Gold Smashed Potatoes, Tossed in Garlic Parsley Butter, Crispy Benton’s Ham, Herb Crème Fraiche 8
Grilled Cheese, Chipotle Pimento Cheese, Roasted Tomato Soup 13
Kimchee Smoked Pork Ribs, ½ Rack, Black Soy Reduction 16
Shrimp and Pork Stuffed Quail with a Soy Caramel Glaze 17
Pan Seared Beef Tenderloin, French Onion Glace, Bleu Cheese Butter and Crispy Onions 19
Shrimp & Grits, Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions 13
Fish of the Day, Charred Okra and Cherry Tomato, Creamed Corn Butter 17
Lamb Chops, Chimichurri and Oven Roasted Tomatoes 23
White Chocolate Mocha Crème Brulee, Shaved White Chocolate, Cocoa Powder 8
Strawberry Cream Cheese Stuffed Crepe, Crème Anglaise 8
Blueberry Bread Pudding, Vanilla Cream, Spiced Walnuts 8
Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.