Dinner


SMALL PLATES

Truffle Deviled Eggs, House Smoked Salmon, Crispy Capers   9

Cornmeal Dusted Oysters Smoked Paprika Aioli, Avocado and Sweet Corn 11

Scallop Bruschetta – Seared Sea Scallop, Gremolata, Ponzu Vinaigrette, Toasted Garlic Chips  13

Beef Carpaccio, Pommery Lemon aioli, Shallots, Arugula, Crostini   11

Shrimp & Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions  13

Lump Crab Croquette – Belgian Endive Salad, Cherry Tomatoes, Chives, Dijon Vinaigrette  14

Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears  7

Iceberg Wedge Salad – Cherry Tomatoes, Lardons, Tabasco Bleu Cheese Dressing  7

Charcuterie   18

 

SHARE PLATES

House Frites, Comeback Aioli   11

Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette   13

Mac N Cheese, Rock Shrimp, Creamy Cotija, Green Onion, Toasted Panko   14

Beef Sliders Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun   13

Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime   13

Mussels Meuniere – White Wine Butter Sauce, Scallions, Toast  12

Pork & Beans – Pork Belly, Field Beans Cassoulet  13

Grilled Cheese, White Cheddar, Sharp Cheddar, Parmesan, Roasted Tomato Soup   13

 

BIG PLATES

Quail – Gnocchi, Fricassee, Toasted Garlic Glaze  19

Pan Seared Hanger Steak & House Frites, Truffle, Parm, Arugula, Aioli   23       

Fish of the Day – Crawfish Risotto, Wilted Spinach, Brown Butter Beurre Blanc  21

Lamb Chops –  Sweet Potato Gratin, Broccolini, Black Currant Demi-glace  24

 

Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.