Dinner


SMALL &  Shareable DISHES

Truffle Deviled Eggs, Smoked Salmon, Crispy Capers   9

Field Greens Salad, White Balsamic, Candied Pecans, Chevre, Poached Pears   7

Iceberg Wedge Salad, Cherry Tomatoes, Bacon, Tabasco Bleu Cheese Dressing   7

House Frites, Comeback Aioli   11

Charred Broccolini, Preserved lemon and Garlic Chips 8

Fried Polenta Cake, Roasted Tomato Sauce with Baked Goat Cheese 11

Brussels Sprouts, Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette   13

Fried Cauliflower with Crispy Parmesan and Sweet Balsamic   9 

Edamame Hummus, Crispy Chickpeas, Oven Roasted Tomatoes, Assorted Olives, Flat Bread   11

Mac N Cheese, Rock Shrimp, Gruyere, Green Onion, Toasted Panko   14

Beef Sliders, Chipotle Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Brioche Bun   13

Gringos Tacos, Chili Roasted Fish, Citrus Slaw, Guacamole, Cotija, Lime   13

Chicken Boudin Risotto, Roasted Chicken. Fine Herbs and Crispy Chicken Skin   8

Yukon Gold Smashed Potatoes, Tossed in Garlic Parsley Butter, Crispy Benton’s Ham, Herb Crème Fraiche   8 

Grilled Cheese, Chipotle Pimento Cheese, Roasted Tomato Soup   13

Crab Fondue, Lump Crab, Mozzarella Fondue, Crostini *   16

Charcuterie   18

 

MAIN DISHES

Pan Seared Beef Striploin, French Onion Glace, Bleu Cheese Butter and Crispy Onions   19

Shrimp & Grits, Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Bacon, Scallions   13

Fish of the Day, Mashed Cauliflower, Charred Broccolini, Bell Pepper and Carrot Cream Sauce   17

Duck Confit, Buttermilk Polenta, Brussels, Apples, Bacon, Fried Sage, Brown Butter Sauce   17

Bone in Center Cut Pork Chop, Whiskey Bacon Apples, Rosemary Pork Cracklins   15

 

Desserts

White Chocolate Mocha Crème Brulee, Shaved White Chocolate, Cocoa Powder   8

Double Chocolate Chip Bake, Vanilla Bean Gelato, Buffalo Trace Bourbon Caramel Drizzle   9

Blueberry Bread Pudding, Vanilla Cream, Spiced Walnuts   8

Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.