Truffle Deviled Eggs, Blue Crab Remoulade, Caviar 9
Oysters Bienville – Rock Shrimp, Shiitake Mushrooms, Brandy, Cream, Parsley 13
Scallop Bruschetta – Seared Sea Scallop, Gremolata, Ponzu Vinaigrette, Toasted Garlic Chips 13
Claybrook Farms Beef Carpaccio, Pommery Lemon aioli, Shallots, Arugula, Crostini 11
Shrimp & Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions 13
Crab Cakes – Belgian Endive, Cherry Tomatoes, Chives, Dijon Vinaigrette 14
Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears 7
Iceberg Wedge Salad – Cherry Tomatoes, Lardons, Bleu Cheese Dressing 7
House Frites, Comeback Aioli 11
Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette 13
Mac N Cheese, Rock Shrimp, Cheddar, Panko 14
Beef Sliders Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun 13
Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime 13
Mussels Meuniere – White Wine Butter Sauce, Scallions, Toast 12
Newman Farms Pork & Beans – Pork Belly, Field Beans Cassoulet 11
Grilled Cheese, White Cheddar, Sharp Cheddar, Parmesan, Roasted Tomato Soup 13
Pork Shank “Osso Bucco” – Potatoe Puree, Braising Jus 19
Quail – Gnocchi, Fricasse, Toasted Garlic Glaze 17
Claybrook Farms Sirloin Steak & House Frites, Truffle, Parm, Arugula, Aioli 23
Fish of the Day – Crawfish Risotto, Wilted Spinach, Brown Butter Beurre Blanc 21
Lamb Chops – Sweet Potato Gratin, Broccolini, Black Currant Demi-glace 24
Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.