Dinner

TO BEGIN

Charcuterie and Artisan Cheese Plate / 18

Bacon Wrapped Figs Stuffed with Chèvre Cheese, served with a Bacon Glazed Basil Spinach Salad / 12

Crab Cake- Wilted Spring Salad, Lemon Beurre Blanc / 14

Crispy Cornbread Dusted Gulf Oysters- Spicy Citrus Slaw, Sesame Soy Aioli / 9

Smokey Shiitake Mushroom Salad- Baby Bok Choy, Pickled Pepper and Corn Salad, Green Tea Vinaigrette / 9

Spinach Salad- Candied Pecans and Bacon, Red Onions, Strawberries, Chèvre Cheese, Sriracha Honey Dressing / 9

Cucumber and Watermelon Salad, Sangria Tomatoes, Arugula, Mint, Feta Cheese, White Wine Vinaigrette / 9

TO SHARE

Roasted Asparagus- Red Pepper and Tomatoes, Sweet and Spicy Bacon Glaze / 9

Roasted Brussels Sprouts- Benton’s Bacon, Apples, Spiced Pecans, Brown Sugar Vinaigrette / 10

Cheesy Chorizo Hushpuppies- Green Tomato Relish, Roasted Garlic Crème Fraîche / 10

“Barbecue Sushi” Smoked Pulled Pork, House-Made Barbecue Sauce, Southern Cole Slaw, Dijon Honey Gold and White Sauce / 10

Black Bean Hummus and Guacamole, Pickled Vegetables and House-Made Tortilla Chips / 10

Macaroni and Cheese- Three Cheese Blend, Buttered Bread Crumbs, Andouille Sausage / 11.5

Fried Green Tomatoes, Marinated Mozzarella Basil Salad / 12

Beef Sliders- Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun / 12

Chili Roasted Fish Tacos- Guacamole, Toasted Cumin Slaw / 12.5

Southern Antipasti Plate- Smoked Chicken Salad, Pimento Cheese, Sweet Pea Ricotta Cheese, House-Made Pickled Vegetables / 15

SMALL PLATES

Pan Seared Hanger Steak- Duck Fat Roasted Fingerling Potatoes, Smoked Paprika Aioli / 21

Diver Scallops- Corn Coulis, Lemongrass Cilantro Salsa / 20

Smoked Pork Tenderloin Medallions- Warm Yukon Gold German Potato Salad, Cherry Barbecue Sauce / 16

Gulf Shrimp and Buttermilk Corn Grits with House-Cured Tasso Ham Gravy / 16

Grilled Artisan Cheese Sandwich and Roasted Tomato Soup / 11.5

Gluten-Free options available.
A 20% gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.