SMALL & Shareable DISHES
Truffle Deviled Eggs, Smoked Salmon, Crispy Capers 9
Field Greens Salad, White Balsamic, Candied Pecans, Chevre, Poached Pears 7
Iceberg Wedge Salad, Cherry Tomatoes, Bacon, Tabasco Bleu Cheese Dressing 7
House Frites, Comeback Aioli 11
Charred Broccolini, Preserved lemon and Garlic Chips 8
Fried Polenta Cake, Roasted Tomato Sauce with Baked Goat Cheese 11
Brussels Sprouts, Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette 13
Fried Cauliflower with Crispy Parmesan and Sweet Balsamic 9
Edamame Hummus, Crispy Chickpeas, Oven Roasted Tomatoes, Assorted Olives, Flat Bread 11
Mac N Cheese, Rock Shrimp, Gruyere, Green Onion, Toasted Panko 14
Beef Sliders, Chipotle Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Brioche Bun 13
Gringos Tacos, Chili Roasted Fish, Citrus Slaw, Guacamole, Cotija, Lime 13
Chicken Boudin Risotto, Roasted Chicken. Fine Herbs and Crispy Chicken Skin 8
Yukon Gold Smashed Potatoes, Tossed in Garlic Parsley Butter, Crispy Benton’s Ham, Herb Crème Fraiche 8
Grilled Cheese, Chipotle Pimento Cheese, Roasted Tomato Soup 13
Crab Fondue, Lump Crab, Mozzarella Fondue, Crostini * 16
Pan Seared Beef Striploin, French Onion Glace, Bleu Cheese Butter and Crispy Onions 19
Shrimp & Grits, Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Bacon, Scallions 13
Fish of the Day, Mashed Cauliflower, Charred Broccolini, Bell Pepper and Carrot Cream Sauce 17
Duck Confit, Buttermilk Polenta, Brussels, Apples, Bacon, Fried Sage, Brown Butter Sauce 17
Bone in Center Cut Pork Chop, Whiskey Bacon Apples, Rosemary Pork Cracklins 15
White Chocolate Mocha Crème Brulee, Shaved White Chocolate, Cocoa Powder 8
Double Chocolate Chip Bake, Vanilla Bean Gelato, Buffalo Trace Bourbon Caramel Drizzle 9
Blueberry Bread Pudding, Vanilla Cream, Spiced Walnuts 8
Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.