Dinner


SMALL PLATES

Truffle Deviled Eggs, Blue Crab Remoulade, Caviar   9

Oysters Bienville – Rock Shrimp, Shiitake Mushrooms, Brandy, Cream, Parsley  13

Scallop Bruschetta – Seared Sea Scallop, Gremolata, Ponzu Vinaigrette, Toasted Garlic Chips  13

Claybrook Farms Beef Carpaccio, Pommery Lemon aioli, Shallots, Arugula, Crostini   11

Shrimp & Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions  13

Crab Cakes – Belgian Endive, Cherry Tomatoes, Chives, Dijon Vinaigrette  14

Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears  7

Iceberg Wedge Salad – Cherry Tomatoes, Lardons, Bleu Cheese Dressing  7

Charcuterie   18

 

SHARE PLATES

House Frites, Comeback Aioli   11

Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette   13

Mac N Cheese, Rock Shrimp, Cheddar, Panko   14

Beef Sliders Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun   13

Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime   13

Mussels Meuniere – White Wine Butter Sauce, Scallions, Toast  12

Newman Farms Pork & Beans – Pork Belly, Field Beans Cassoulet  11

Grilled Cheese, White Cheddar, Sharp Cheddar, Parmesan, Roasted Tomato Soup   13

 

BIG PLATES

Pork Shank “Osso Bucco” – Potatoe Puree, Braising Jus  19                             

Quail – Gnocchi, Fricasse, Toasted Garlic Glaze  17

Claybrook Farms Sirloin Steak & House Frites, Truffle, Parm, Arugula, Aioli   23                                                                              

Fish of the Day – Crawfish Risotto, Wilted Spinach, Brown Butter Beurre Blanc  21

Lamb Chops –  Sweet Potato Gratin, Broccolini, Black Currant Demi-glace  24

Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.