Truffle Deviled Eggs, House Smoked Salmon, Crispy Capers 9
Beef Carpaccio, Pommery Lemon aioli, Shallots, Arugula, Crostini 11
Lump Crab Croquette –Jicama Radish Slaw, Green Onion, Balsamic Drizzle 14
Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears 7
Iceberg Wedge Salad – Cherry Tomatoes, Lardons, Tabasco Bleu Cheese Dressing 7
House Frites, Comeback Aioli 11
Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette 13
Fried Cauliflower with crispy parmesan and sweet balsamic 9
Charred Broccolini, preserved lemon and garlic chips 8
Mac N Cheese, Rock Shrimp, Creamy Cotija, Green Onion, Toasted Panko 14
Shrimp & Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions 13
Beef Sliders Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Brioche Bun 13
Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime 13
Pan Seared Mussels Spicy Dashi Broth, Crispy Rice Vermicelli Noodles 12
Grilled Cheese Dunks, White Cheddar, Sharp Cheddar, Parmesan, Roasted Tomato Soup 13
Kimchee Smoked Pork Ribs, ½ Rack, Black Soy Reduction 16
Shrimp and Pork Stuffed Quail with a soy caramel glaze 19
Pan Seared Beef Tenderloin & House Frites, Truffle, Parmesan, Spring Mix, Garlic Aioli 23 Fish of the Day – Crawfish Risotto, Wilted Spinach, Brown Butter Beurre Blanc 21
Lamb Chops – Sweet Potato Gratin, Broccolini, Demi-glace 24
White Chocolate Mocha Crème Brulee, Shaved white chocolate, cocoa powder 8
Strawberry Cream Cheese Stuffed Crepe, Crème Anglaise 8
Blueberry Bread Pudding, Vanilla Cream, Spiced Walnuts 8
*Items indicated either are or can be made gluten free or vegetarian
Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.