Crispy Cornbread Dusted Gulf Oysters- Spicy Citrus Slaw, Sesame Soy Aioli / 9

Roasted Shiitake Mushroom Salad- Spinach, Sangria Tomatoes, Kalamata Olives, Toasted Almonds, Sweet Pepper Sherry Dressing / 9

Romaine and Arugula Salad- Roasted Peppers, Pickled Cauliflower, Oranges, Stilton Bleu Cheese, Lemon Pepper Stilton Vinaigrette / 9

Spinach Salad- Candied Pecans and Bacon, Red Onions, Apples, Chèvre Cheese, Sriracha Honey Dressing / 9

Bacon Wrapped Figs Stuffed with Chèvre Cheese, served with a Bacon Glazed Basil Spinach Salad / 12

Crab Cake- Wilted Spring Salad, Fennel, Citrus, Smoked Pepper Sauce / 14

Charcuterie and Artisan Cheese Plate / 18


Roasted Asparagus- Red Pepper and Tomatoes, Sweet and Spicy Bacon Glaze / 9

“Barbecue Sushi” Smoked Pulled Pork, House-Made Barbecue Sauce, Southern Cole Slaw, Dijon Honey Gold and White Sauce / 10

Black Bean Hummus and Guacamole, Pickled Vegetables and House-Made Tortilla Chips / 10

Cheesy Chorizo Hushpuppies- Green Tomato Relish, Roasted Garlic Crème Fraîche / 10

Roasted Brussels Sprouts- Benton’s Bacon, Apples, Spiced Pecans, Brown Sugar Vinaigrette / 10

Macaroni and Cheese- Three Cheese Blend, Buttered Bread Crumbs, Andouille Sausage / 11.5

Beef Sliders- Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun / 12

Chili Roasted Fish Tacos- Guacamole, Toasted Cumin Slaw / 12.5

Southern Antipasti Plate- Smoked Chicken Salad, Pimento Cheese, Candied Pecans, House-Made Pickled Vegetables / 13


Grilled Artisan Cheese Sandwich and Roasted Tomato Soup / 11.5

Gulf Shrimp and Buttermilk Corn Grits with House-Cured Tasso Ham Gravy / 16

Smoked Pork Tenderloin Medallions- Warm Yukon Gold German Potato Salad, Cherry Barbecue Sauce / 16

Diver Scallops- Black Eyed Pea Saffron Succotash, Plum Tomato Relish / 20

Pan Seared Hanger Steak- Duck Fat Roasted Fingerling Potatoes, Smoked Paprika Aioli / 21


Gluten-Free options available.
A 20% gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.