Donnell Century Farms Beef Sliders with Pimento Cheese / 10
Crispy Skin Braised Pork Belly, Curried Black Lentil “Caviar”, and Turnip Pickles / 13
Seared Hangar Steak with Duck Fat Fingerling Potatoes and Smoked Paprika Aioli / 13
Smoked Pork Spring Rolls with Spicy Orange Dipping Sauce / 10
Chicken and Andouille Sausage File Gumbo / 10
Duck Leg Confit with German Potato Salad and Beer Mustard / 20
Gulf Shrimp and Charred Green Onion Grit Cakes with House Made Tasso Gravy / 13
Roasted Green Chili Crab Cakes with Remoulade / 13
Seared Diver Scallops with Truffled Cauliflower Purée, Romesco, and Shaved Fennel / 15
Chili Roasted Fish Tacos with Toasted Cumin Slaw / 12.5
Crispy Cornmeal Dusted Gulf Oysters, Creole Mustard Slaw, and Habanero Cocktail Sauce / 8
Chorizo and Louisiana Crawfish Mac and Cheese / 11.5
Chef’s Fish Selection, available Thursday through Saturday / Market Price
Roasted Asparagus with Parmesan Dressing, Crisp Benton’s Bacon, and Fried Poached Egg / 10
Brussel Sprouts with Benton’s Bacon, Apples, and Spiced Pecans / 9
Grilled Artisan Cheese Sandwich with Zesty Tomato Soup / 7
Housemade Pimento Cheese with Lahvash / 7.5
Crispy Mint-Fried Eggplant, Spiced Tomato Jam, Toasted Pistachio, Frisée, and Citrus Vinaigrette / 10
House Cured Smoked Salmon, Bibb Lettuce, Fried Capers, and Buttermilk-Fines Herbes Vinaigrette / 15
Roasted Artichoke Hearts, Baby Arugula with Lemon Oregano Dressing / 7
Herb Roasted Mississippi Shiitake Mushrooms with Baby Spinach, Walnuts, Parmigiano Reggiano, and Sherry Vinaigrette / 8
Alchemy Antipasto Plate / 17
Artisan Cheese Plate / 15
20% gratuity added for groups of 8 or larger A cutting fee of $2 per person will be applied to all outside desserts
