Truffle Deviled Eggs, House Smoked Salmon, Crispy Capers 9
Cornmeal Dusted Oysters Smoked Paprika Aioli, Avocado and Sweet Corn 11
Scallop Bruschetta – Seared Sea Scallop, Gremolata, Ponzu Vinaigrette, Toasted Garlic Chips 13
Beef Carpaccio, Pommery Lemon aioli, Shallots, Arugula, Crostini 11
Shrimp & Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions 13
Lump Crab Croquette –Jicama Radish Slaw, Green Onion, Balsamic Drizzle 14
Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears 7
Iceberg Wedge Salad – Cherry Tomatoes, Lardons, Tabasco Bleu Cheese Dressing 7
House Frites, Comeback Aioli 11
Brussels Sprouts, House Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette 13
Mac N Cheese, Rock Shrimp, Creamy Cotija, Green Onion, Toasted Panko 14
Beef Sliders Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun 13
Gringos Tacos, Fish of the Day, Salsa Fresca, Guacamole, Cotija, Lime 13
Pan Seared Mussels Spicy Dashi Broth, Crispy Rice Vermicelli Noodles 12
Grilled Cheese Dunks, White Cheddar, Sharp Cheddar, Parmesan, Roasted Tomato Soup 13
Kimchee Smoked Pork Ribs, ½ Rack, Black Soy Reduction 11
Quail – Gnocchi, Fricassee, Toasted Garlic Glaze 19
Pan Seared Hanger Steak & House Frites, Truffle, Parmesan, Spring Mix, Garlic Aioli 23 Fish of the Day – Crawfish Risotto, Wilted Spinach, Brown Butter Beurre Blanc 21
Lamb Chops – Sweet Potato Gratin, Broccolini, Black Currant Demi-glace 24
White Chocolate Mocha Crème Brulee, Shaved white chocolate, cocoa powder 8
Chocolate Cheesecake, Vanilla Cookie, blackberry Coulis, Toasted Pecan Crumble 8
Blueberry Bread Pudding, Tennessee Whiskey Glaze, Spiced Walnuts 8
Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.