Charcuterie and Artisan Cheese Plate / 18
Bacon Wrapped Figs Stuffed with Chèvre Cheese, served with a Bacon Glazed Basil Spinach Salad / 12
Crab Cake- Wilted Spring Salad, Lemon Beurre Blanc / 14
Crispy Cornbread Dusted Gulf Oysters- Spicy Citrus Slaw, Sesame Soy Aioli / 9
Smokey Shiitake Mushroom Salad- Baby Bok Choy, Pickled Pepper and Corn Salad, Green Tea Vinaigrette / 9
Spinach Salad- Candied Pecans and Bacon, Red Onions, Strawberries, Chèvre Cheese, Sriracha Honey Dressing / 9
Cucumber and Watermelon Salad, Sangria Tomatoes, Arugula, Mint, Feta Cheese, White Wine Vinaigrette / 9
Roasted Asparagus- Red Pepper and Tomatoes, Sweet and Spicy Bacon Glaze / 9
Roasted Brussels Sprouts- Benton’s Bacon, Apples, Spiced Pecans, Brown Sugar Vinaigrette / 10
Cheesy Chorizo Hushpuppies- Green Tomato Relish, Roasted Garlic Crème Fraîche / 10
“Barbecue Sushi” Smoked Pulled Pork, House-Made Barbecue Sauce, Southern Cole Slaw, Dijon Honey Gold and White Sauce / 10
Black Bean Hummus and Guacamole, Pickled Vegetables and House-Made Tortilla Chips / 10
Macaroni and Cheese- Three Cheese Blend, Buttered Bread Crumbs, Andouille Sausage / 11.5
Fried Green Tomatoes, Marinated Mozzerella Basil Salad / 12
Beef Sliders- Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun / 12
Chili Roasted Fish Tacos- Guacamole, Toasted Cumin Slaw / 12.5
Southern Antipasti Plate- Smoked Chicken Salad, Pimento Cheese, Sweet Pea Ricotta Cheese, House-Made Pickled Vegetables / 15
Pan Seared Hanger Steak- Duck Fat Roasted Fingerling Potatoes, Smoked Paprika Aioli / 21
Diver Scallops- Corn Coulis, Lemongrass Cilantro Salsa / 20
Smoked Pork Tenderloin Medallions- Warm Yukon Gold German Potato Salad, Cherry Barbecue Sauce / 16
Gulf Shrimp and Buttermilk Corn Grits with House-Cured Tasso Ham Gravy / 16
Grilled Artisan Cheese Sandwich and Roasted Tomato Soup / 11.5
Gluten-Free options available.
A 20% gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.