Dinner


 

SNACKS

Chipotle Pimento Cheese, Sesame Lavash, Scallions  11

Truffle Deviled Eggs, Smoked Salmon, Crispy Capers   10

Edamame Hummus, Crispy Chickpeas, Oven Roasted Tomatoes, Assorted Olives, Flat Bread   12

Mac N Cheese, Rock Shrimp, Gruyere, Green Onion, Toasted Panko   14

Beef Sliders, Chipotle Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Brioche Bun   14

Gringos Tacos, Chili Roasted Fish, Citrus Slaw, Guacamole, Cotija, Lime   13

Grilled Cheese, Chipotle Pimento Cheese, Roasted Tomato Soup   13

Crab Beignets, Lemon/Mustard Aioli *   15

Charcuterie, City Block Craft Meats, Cheese Assortment, Candied Pecans, House Pickles, Jams & Lavash *   18

 

SIDES & SHAREABLES

Field Greens Salad, White Balsamic, Candied Pecans, Chevre, Poached Pears   7

Iceberg Wedge Salad, Cherry Tomatoes, Bacon, Tabasco Bleu Cheese Dressing   7

House Frites, Truffle, Grana Padano, Garlic Aioli  11

Yukon Gold Smashed Potatoes, Garlic Parsley Butter, Bacon, Herb Crème Fraiche   8 

Charred Broccolini, Preserved Lemon and Garlic Chips 9

Fried Polenta Cake, Roasted Tomato Sauce with Baked Goat Cheese 11

Brussels Sprouts, Bacon, Apples, Candied Pecans, Brown Sugar Vinaigrette   13

Fried Cauliflower, Crispy Parmesan, Sweet Balsamic   10 

 

MAIN DISHES

Pan Seared Beef Striploin, Yukon Smashed Potatoes, Broccolini, Chimichurri *  20

Shrimp & Grits, Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Bacon, Scallions *  15

Fish of the Day, Mashed Cauliflower, Charred Broccolini, Bell Pepper and Carrot Cream Sauce * 17

Duck Confit, Buttermilk Polenta, Brussels, Apples, Bacon, Fried Sage, Brown Butter Sauce *  17

Bone in Center Cut Pork Chop, Whiskey Bacon Apples, Rosemary Pork Cracklins *  15

 

DESSERTS

Dark Chocolate and Peanut Butter Mousse Cake*  10

Raspberry and Lemon Mousse Cake * 8

Poached Peach Cobbler with Almond Crumble, A La Mode *  9

Gluten-Free options available.
A %20 gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.