Dinner




TO BEGIN

Charcuterie and Artisan Cheese Plate / 17

Crab Cake- Wilted Spring Salad, Lemon Beurre Blanc / 14

Crispy Cornbread Dusted Gulf Oysters- Spicy Citrus Slaw, Sesame Soy Aioli / 9

Roasted Shiitake Mushroom Salad- Roasted Summer Snap Peas, Roasted Corn, Pickled Peppers, Arugula / 9

Spinach and Marinated Artichoke Salad- Kalamata Olives, Tomato Vinaigrette, Parmesan Cheese / 9

Arugula and Crisp Romaine Salad- Goat Cheese, Supremed Oranges, Radishes, Pickled Cauliflower, Pickled Jalapeños, Citrus Vinaigrette / 9

TO SHARE

Southern Antipasti Plate- Smoked Chicken Salad, Pimento Cheese, Feta Artichoke Salad, House-Made Pickled Vegetables / 15

Chili Roasted Fish Tacos- Guacamole, Toasted Cumin Slaw / 12.5

Beef Sliders- Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun / 12

Macaroni and Cheese- Three Cheese Blend, Buttered Bread Crumbs, Andouille Sausage / 11.5

Garlic Parmesan Glazed Asparagus- Pickled Pepper Salad / 9

Roasted Brussels Sprouts- Benton’s Bacon, Apples, Spiced Pecans, Brown Sugar Vinaigrette / 9

Carrot Hash- Kale, Caramelized Onions, Cardamom Gastrique / 8

SMALL PLATES

Diver Scallops- Corn Coulis, Lemongrass Cilantro Salsa / 21

Pan Seared Hanger Steak- Duck Fat Roasted Fingerling Potatoes, Smoked Paprika Aioli / 21

Coriander Crusted Lamb Chop- Sweet Potato Risotto Cakes, Blackberry Rosemary Coulis / 21

Basil Breaded Fresh Fish Pasta- Lemon, Basil, Angel Hair, Parmesan Pepper Cream / 17

Smoked Pork Tenderloin Medallions- Pear Parsnip Pureé, Hickory Smoked Barbeque Sauce / 16

Gulf Shrimp and Buttermilk Corn Grits with House-Cured Tasso Ham Gravy / 16

Grilled Artisan Cheese Sandwich and Roasted Tomato Soup / 11

Gluten-Free options available.
A 20% gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.