Menu




TO BEGIN

Charcuterie and Artisan Cheese Plate / 17

Crab Cakes- Sweet Pea Arancini, Basil Beurre Blanc / 14

Crispy Cornbread Dusted Gulf Oysters- Spicy Asian Slaw, Honey Chili Sauce / 9

Roasted Shiitake Mushroom and Butternut Squash Salad- Caramelized Onions, Basil, Arugula, Spiced Walnuts, Red Wine Vinaigrette / 9

Pear and Spinach Salad- Red Onions, Chevre Cheese, Spiced Pecans, Citrus Vinaigrette / 9

Bibb Lettuce Salad- Seasonal Fresh and Pickled Vegetables, Shallots, Stilton Bleu Cheese, Basil Parmesan Dressing, Crostini Croutons / 9

Greek Salad- Kalamata Olives, Artichoke Hearts, Feta Cheese, Red Wine Vinaigrette / 8

TO SHARE

Southern Antipasti Plate- Smoked Chicken Salad, Pimento Cheese, Feta Artichoke Salad, House-Made Pickled Vegetables / 15

Sautéed Asparagus- Roasted Red Pepper Garlic Glaze, Parmesan Cheese, Toasted Herb Crumbs / 9

Corn and Lump Crab Mac and Cheese- Three Cheese Blend, Buttered Bread Crumbs / 11.5

Roasted Brussels Sprouts- Benton’s Bacon, Apples, Spiced Pecans, Brown Sugar Vinaigrette / 9

Sriracha Creamed Kale with Crostinis / 8

Beef Sliders- Pimento Cheese, Roasted Tomatoes, Bread and Butter Pickles, Black Sesame Seed Bun / 12

Chili Roasted Fish Tacos- Guacamole, Toasted Cumin Slaw / 12.5

SMALL PLATES

Smoked Pork Tenderloin Medallions- Apple and Potato Hash, Red Wine Barbeque Sauce / 16

Pan Seared Hanger Steak- Duck Fat Roasted Fingerling Potatoes, Smoked Paprika Aioli / 21

Duck Confit- Spinach and Blueberry Salad, Benton’s Bacon, Caramelized Onions / 18

Pecan Crusted Tuna- Butternut Squash Purée and Crispy Kale / 20

Diver Scallops with Honey Almandine Glaze- Roasted Cauliflower / 21

Gulf Shrimp and Buttermilk Corn Grits with House-Cured Tasso Ham Gravy / 16

Grilled Artisan Cheese Sandwich and Roasted Tomato Soup / 11

Gluten-Free options available.

A 20% gratuity will be added for groups of 8 or larger.
A dessert fee of $2 per person will be applied to all outside deserts.