Sunday Brunch


POACHED EGGS

Crab Cakes Benedict– Poached Eggs on Buttermilk Biscuits, Paprika Hollandaise, Arugula / 20

Shrimp And Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions, Poached Egg / 15

Newman Farms Pork n’ Beans – Pork Belly Confit, Bean Field Cassoulet, Poached Egg / 14

 

SMALL PLATES

Belgian Waffle – Maple Syrup, Fresh Berries / 9

Buttermilk Biscuits with House-Made Sausage Gravy / 7

 Pancakes with Maple Syrup / 7

Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears /  7

Iceberg Wedge Salad – Cherry Tomatoes, Lardons, Bleu Cheese Dressing  7

Truffle Deviled Eggs – Blue Crab Remoulade, Caviar / 9

Alchemy B.E.C.- Bacon, Fried Egg, Vermont Cheddar Cheese, Louisiana Hot Sauce Aioli on Toasted Sourdough Bread / 10

Banana Stuffed French Toast with Brown Sugar and Warm Maple Syrup / 10

 

BIG PLATES

Loaded Grits– Delta Grind Grits, Cheddar and Parmesan Cheese, Sour Cream, Bacon, Bell Peppers, Onions, and Shiitake Mushrooms / 11 

Add a Fried Egg / 2

Butter Milk Biscuit Waffle – Chocolate Sop, Candied Bacon, Sorgham Molasses / 12

Shrimp Diablo Omelet– Cheddar Cheese, Spicy Tomato Sauce / 11

Alchemy Breakfast– Two Eggs, House-Made Sage Sausage or Benton’s Bacon, Delta Grind Grits, Buttermilk Biscuit / 13

Pan Seared Sirlion Steak and Eggs– Green Onions, Pimento Cheese Hash Browns / 21

 

 

A 20% gratuity will be added for groups of 8 or larger.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.