Sunday Brunch


 

SMALL PLATES

 

Field Greens Salad – White Balsamic, Candied Pecans, Chevre, Poached Pears / 7

 

Iceberg Wedge Salad – Cherry Tomatoes, Lardons,

Bleu Cheese Dressing / 7 

 

Truffle Deviled Egg, House Smoked Salmon, Capers / 9

 

 Hot Chicken and Biscuits– Crispy Fried Chicken Thighs, Hot Sauce Aioli, Pickle / 9

 

Breakfast Potatoes– Crispy Yukon Golds, Garlic Parsley Butter, Benton’s Ham Bits, Poached Egg, Hollandaise / 9

 

Sausage Biscuits– House-Made Sausage, Buttermilk Biscuits, Sawmill Gravy / 9

 

SIDES

 

Table Tomatoes-Sliced Heirloom Tomatoes, Shallot/Thyme Vinaigrette, Herb Crème Fraiche / 7

 

Belgian Waffle – Maple Syrup, Fresh Berries / 9

Cheese Grits– Stone Ground Grits, Cheddar / 6

Buttermilk Biscuit– House-Made Jam / 2ea   

 

House-Made Granola– Vanilla Yogurt, Fresh Fruit / 7

 

Applewood Smoked Bacon / 3 (4 slices)

 

House-Made Sausage / 4 (3 patties)

 

Fresh Fruit / 4 

 

French Toast Bread Pudding -Blueberry Compote and Crème Anglaise / 8

 

 

BIG PLATES

 

Fried Chicken Benedict– Fried Chicken Thighs, White Bread Toast, Poached Egg, Hollandaise, Candied Bacon,

House Made Chimichurri / 15

 

Crab Cake Benedict– Benton’s Country Ham, Poached Eggs, Paprika Hollandaise, Arugula / 21

 

Shrimp and Grits – Smoked Gouda, Stone Ground Grits, Chorizo Pan Gravy, Lardons, Scallions, Poached Egg / 15

 

Alchemy B.L.T.A.- Bacon, Fried Egg, Lettuce, Tomato, Avocado, Hot Sauce Aioli on Toasted Sourdough Bread / 10

 

Chicken and Waffles-Fried Chicken Thighs, Buttermilk Waffles, Candied Bacon, White Gravy, Black Pepper Maple Syrup / 16

 

Loaded Grits– Delta Grind Grits, Cheddar and Parmesan Cheese, Sour Cream, Bacon, Bell Peppers, Onions,

 and Wild Mushrooms / 11 Add a Fried Egg / 2

 

Alchemy Breakfast– Two Eggs, House-Made Sage Sausage or Benton’s Bacon, Delta Grind Grits, Buttermilk Biscuit / 13

 

Pan Seared Steak and Eggs-2 Eggs, Green Onions, Pimento Cheese Breakfast Potatoes / 21

 

A 20% gratuity will be added for groups of 8 or larger.
Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.